Hogue Cellars Riesling 2012

Tasting Date: 9/3/2013

Varietal: Riesling 2012

Country: Columbia Valley, Washington

Tasting Date Price: $11.99

Rating: WS 2011 88; WE 2011 87

Alcohol Content: 12%

Vineyard Website: click here

Visual Aspect: Clear, straw

Nose: Fragrant aromas of apricot, peach, melon, lemon-lime, & a drizzle of honey

Palate: Pleasing mineral edge & crisp, refreshing acidity.  Unlike many white wines, Rieslings can evolve & develop complexity w/ age.  Cellar for 3 – 5 yrs.  Slightly sweet

Food Pairing: serve w/ fresh spring rolls, spicy ahi curries or grilled halibut.”

Winery Notes:

Varietal Percentages: 93% White Riesling, 6% Gewürztraminer, 1% Muscat Canelli

Eastern Washington’s low annual rainfall and cool nights during the growing season make it the perfect area for producing consistently great late harvest wines. The Hogue Cellars has developed a style of late harvest Riesling that is crisp yet moderately sweet. The wine was produced from select Riesling vineyards where the fruit can ripen to the required 24°+ Brix. At that level of ripeness, the wine develops its trademark tangerine/apricot flavor. Zesty aromas of orange, lemon-lime and peach are followed by flavors of tangerine, apricot and a trace of mineral. Serve with poached pears, apple pie or a cheese platter of Stilton, smoked Gouda and fresh goat cheese. It’s also excellent served well chilled as an aperitif.

During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. The even ripening gives Washington Riesling its trademark apricot and tangerine flavors

Hedges CMS Sauvignon Blanc 2012

Tasting Date: 9/3/2013

Varietal: Hedges Sauvignon Blanc 2012

Country: Columbia Valley, Washington

Tasting Date Price: $13.99

Rating:

Alcohol Content: 13%

Vineyard Website: click here

Visual Aspect: Straw

Nose: Bright, lively aromas of ripe pear, grapefruit peel, caramel apple and orange blossom.

Palate: The palette is lean, angular and well defined, emphasizing the virtues of structure and elegance.

Food Pairing: This wine is terrific with oysters.

Winery Notes:

76% Sauvignon Blanc, 22% Chardonnay & 2% Marsanne

– Hedges CMS Sauvignon Blanc Columbia Valley WA $13.99 Winemaker Notes Sauvignon Blanc, dominant, with small amounts of Chardonnay and Marsanne. A blended white wine with Sauvignon Blanc dominating over 75% of the wine, this was one of the original malic-acid friendly white wines released from Washington State. Rounding out the blend is a touch of chardonnay accompanied by just a pinch of Marsanne. Beautifully structured with wonderful Sauvignon Blanc fruit character, the mouth feel has a delicate balance of acid angularity and defined herbal sophistication.

The palette is lean, angular and well defined, emphasizing the virtues of structure and elegance..  Grapes were sourced from four Columbia Valley vineyards: Bacchus, Dionysus, Destiny Ridge & Arete.

Grapes were sourced from four Columbia Valley vineyards: Bacchus, Dionysus, Destiny Ridge & Arete.

A to Z Pinot Gris 2012

Tasting Date:  9/3/2013
Varietal:  Pinot Gris 2012
Country:  Oregon
Tasting Date Price:  $15.99
Rating:  WS 2011 88; WE 2011 87
Alcohol Content:  13%
Vineyard Website:  click here 
Visual Aspect:  Clear straw
Nose:  has intense aromatics of lime blossom, nectarine, tangerine, melon, wet stone and guava that build into aromatics of nutmeg, Bing cherries and kiwi.
Palate:  Light and refreshing, offering flavors of apple and green pear that finish with a touch of almond blossom.  The flavors on the mid-palate echo the aromas with a deeper not of honey. The wine moves seamlessly into a finish that goes on for some time before finishing crisply. The lasting impression of the wine is great purity and intensity balanced by wonderful juiciness and succulence.
Food Pairing:
Winery Notes:
The 2012 A to Z Pinot Gris is a blend using fruit from 26 different Oregon vineyards offering a “full orchestra” of flavors. Individual  components are fermented separately to enhance complexity and to highlight particular attributes for aromatics, flavors or textural qualities depending on the vineyard. Malolactic fermentation was intentionally blocked to retain freshness and purity of fruit.
The 2012 Oregon growing season was a return to normalcy after two wild, late years. The warm Rogue Valley and the Columbia Gorge fruit came in fast and furious toward the end of September. Harvest began in the Willamette Valley after a cooling period around the first week in October with Pinot Noir and Pinot Gris showing perfect ripeness and low yields. Chardonnay came in last as picking finished before the end of October.
All in all, 2012 will be remembered as a classic Oregon vintage with great weather at harvest and low yields. The fruit was ripe, sound and vety healthy. Little sorting was needed and the flavors were intense.

A to Z Chardonnay 2012

Tasting Date: 9/3/2013

Varietal: Chardonnay 2012

Country: Oregon

Tasting Date Price: $15.99

Rating:

Alcohol Content: 13%

Vineyard Website: click here

Visual Aspect: Clear straw

Nose: Aromas like kiwi, tangerine, white peach and quince are followed by deeper, richer aromas like honey, beeswax and melon.

Palate: The wine is equally complex and inviting. A juicy attack with great minerality leads to flavors that mirror the aromatics while yet more layers, like pear and toasted coconut, arise on the mid-palate. The concentration is balanced by firm acidity that gives the wine vitality and persistence with a long lingering note of clean wet stones.

Food Pairing: Fish and seafood

Winery Notes:

Oregon Chardonnay becomes more exciting each year for several reasons. We are enjoying a warm agricultural cycle, our vineyards with Dijon clones are maturing and we have learned much about how to handle Chardonnay at the same latitude as Burgundy. The 2012 A to Z Oregon Chardonnay is blended from 24 lots that have been fermented and aged in stainless steel of varying sizes to maintain brightness and showcase the nuances of the variety. Malolactic fermentation was intentionally blocked to retain freshness and purity of fruit.

The 2012 Oregon growing season was a return to normalcy after two wild, late years. The warm Rogue Valley and the Columbia Gorge fruit came in fast and furious toward the end of September. Harvest began in the Willamette Valley after a cooling period around the first week in October with Pinot Noir and Pinot Gris showing perfect ripeness and low yields. Chardonnay came in last as picking finished before the end of October. All in all, 2012 will be remembered as a classic Oregon vintage with great weather at harvest and low yields. The fruit was ripe, sound and very healthy. Little sorting was needed and the flavors were intense.

Cave de Lugny Macon Lugny “Les Charmes” Chardonnay 2011

Tasting Date: 7/3/2013

Varietal: Chardonnay 2011

Country: Burgundy, France

Tasting Date Price: $14.99

Rating: WE 2010 86

Alcohol Content: 13%

Vineyard Website: click here

Visual Aspect: Light straw

Nose: Floral & fruity aromas w/ lemony nuances (imparted by the musk chardonnay clone).

Palate: Light, fruity & rounded, wood-aged, has white fruit, spice & apricot flavors.

Food Pairing: Seafood, poultry, salads

Winery Notes:

THE VINEYARD: Cave de Lugny is a cooperative of over 250 wine-growing estates and 1,500 hectares all AOC Burgundy- Mâconnais. Controlling approx 1/3 of production of Southern Burgundy and approx 50% of the total production of the Mâconnais. Les Charmes is 100% Chardonnay & the pride of Cave de Lugny. All the grapes are sourced from a single vineyard, a 105ha plateau named “Les Charmes”, in the commune of Lugny. This single vineyard’s soil is characterized by a chalky soil/limestone. The South/South-East orientation provides the best sun exposure for – the on average 40 year old vines. The majority of the vineyard is planted to Musk Chardonnay- Musk refers to a sub category of the Chardonnay variety (a clone) meaning that the aromas developed by this clone are close to the aromas of the Muscat grape variety. Giving “Les Charmes” wines their typicity with richer aromas. This clone is present at random in the Burgundy vineyard, but is present in larger proportion, in the Les Charmes vineyard.

HARVEST & AGEING: The grapes are hand and mechanically harvested in late August Early September, then pressed in a pneumatic press to obtain the must & then clarified for 12-24 hours. The alcoholic fermentation is carried out in temperature controlled stainless steel vats at a constant temperature of 16 to 18 C. Special Yeasts are added – To help the natural yeasts to start the alcoholic fermentation, extra yeasts are added: the Saccharomyces Cerevisiae. They will do the alcoholic fermentation and then die when the alcohol content will be high enough, becoming therefore part of the lees. Wine is then racked on the lees for 12 months and sees no oak. Wine is bottled after 12 months.

Guy Saget “Le Petit Perriere” Sauvignon Blanc 2012

Tasting Date: 7/3/2013

Varietal: Guy Saget “Le Petit Perriere” Sauvignon Blanc  2012

Country: Loire France

Tasting Date Price: $9.99

Rating: WS 2010 85; WE 2011 85

Alcohol Content: 12.5%

Vineyard Website: click here

Visual Aspect: Gold color w/ bright intensity

Nose: Smell explodes w/ aromas of ripe yellow (peach & apricot) & exotic fruits.  Clean & refreshing w/ good length.

Palate: Taste is a whirlwind of freshness, complexity, fineness & ends w/ notes of ripe melon.

Food Pairing: Seafood, meat, cheese

Winery Notes:

THE VINEYARD

In 1790, the Saget family embarked upon a long history dedicated to vines and wine, firmly placing Saget among just a handful of estates that can enjoy their third successive century of continued activity. Today and for more than 30 years, the Saget family brings together crus and terroirs, vintages and cuvees, industry professionals and food and wine enthusiasts in one of the most touching stories from the Loire. With 360 hectares of vines located in the finest appellations, masters their originality like no other and singularly personifies their trademark generosity and simplicity. Thanks to its six estates and long-term relations with families of vine growers Saget La Perrière, like other leading contemporary wine companies, not only has extensive vines to its name, but also creates and blends a wide range of wines from the Loire Valley.To create the true “Sauvignon Spirit”, we took inspiration from generations past. With our mastery of the Sauvignon Blanc, the king of the Central Loire region, we have been able to explore and bring out this grape variety’s many facets and full potential. With enthusiasm and energy, our wine-makers have gone to great lengths to secure the best Sauvignon Blancs in France in order to create a wine with perfect balance, a blend of richness and elegance. Careful selection, combined with the skill of men, has given birth to one of Saget La Perrière’s flagship wines, la Petite Perrière.

Jacob’s Creek Moscato Rose

Tasting Date:  June 3, 2013

Varietal:  Jacob’s Creek Moscato Rose

Country:  Australia

Tasting Date Price:  $9.99

Rating: 

Alcohol Content:  8.4%

Vineyard Website:  click here http://jacobscreek.us/wines/sparkling/moscato-rose?lang=en-AU

Visual Aspect:  Pale pink.

Nose:  Fresh, fragrant raspberry & strawberry aromas w/ hints of pear.

Palate:  Light & refreshing w/ red summer berry flavors.  Elegantly balanced on the palate w/ fine bubbles & a crisp finish.

Food Pairing:  Serve chilled.  Enjoy w/ soft cheeses,Brie or Blue Castello.  At 8.4% alcohol, this will give you a buzz.

Winery Notes: 

Vintage Conditions:

Grapes are harvested early in vintage when they have fresh varietal flavours and high natural acidity.

Winemaking:

Fruit is harvested in the cool of night with each batch gently pressed and fermented separately. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

: Lafite Reserve Speciale Blanc 2011

Tasting Date:  June 3, 2013

Varietal:  Lafite Reserve Speciale Blanc 2011

Country:  Bordeau

Tasting Date Price:  $15.99

Rating:  WS 2010 87;  WE 2011 85

Alcohol Content: 

Vineyard Website:  click here http://www.lafite.com/eng/Bordeaux-Estates/Chateau-Lafite-Rothschild

Visual Aspect:  Pale straw

Nose:  .  Fresh & elegant, mixing citrus aromas (grapefruit, lime) w/ mineral notes. 

Palate:  After a pleasant sweetness, this is a full-bodied wine w/ lots of flavor & a long, cool, aromatic finish.

Food Pairings:  excellent accompaniment for fish & white meat.  Scampi roasted with thyme, vegetable carpaccis, Ceviche of sea bass

Winery Notes: 

Grape varieties for the Bordeaux white:  Sauvignon, Sémillon and Muscadelle.

The Réserve Spéciale Bordeaux Rouge and the Réserve Bordeaux Blanc are made from a selection of wines from the best terroirs in Bordeaux. Tastings are carried out all over the Bordeaux region to find the most successful wines of the year with a view to creating blends in the tradition of the finest Bordeaux that favour balance over woodiness. The wines selected are mainly from the Entre-Deux-Mers.

The average age of the grapevines is 38 years old, over all. But it must be noted that vines younger than 10 years old (representing 20 hectares) are not used in the Grand Vin. This means that the average age of the vines used in the Grand Vin (Château Lafite Rothschild itself) average 45 years. The oldest plot, called “La Gravière , was planted in 1886.

Oyster Bay Sauvignon Blanc 2012

Tasting Date:  June 3, 2013

Varietal:  Oyster Bay Sauvignon Blanc 2012  

Country:  Marlborough, New Zealand 

Tasting Date Price:  $14.99

Rating:  WS 2012 87 pts.  WE 2011 86

Alcohol Content:  12.5%

Vineyard Website:  click here http://www.oysterbaywines.com/our-wines/oyster-bay-sauvignon-blanc

Visual Aspect: 

Nose:  Light-bodied, w/ fresh-cut grass, herb & jalapeño notes.  Pungent scents of crushed tomato or nettle leaves enliven this lightweight wine.

Palate:  .  It’s citrusy & pleasantly leafy on the palate, w/a finish that turns slightly chalky.  Bold & refreshing flavors of lemon, lime & grapefruit. 

Food Pairing:  Try w/ salads & lemon pepper chicken.

Winery Notes: 

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.  It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.  Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Marlborough Growing Season 2012..  Early Marlborough spring growing conditions were cooler than usual delaying budburst and subsequent flowering. Settled conditions in late spring promoted healthy shoot growth and even fruit set, although bunch formation was smaller than normal. Marlboroughexperienced higher than average rainfall in January and February,providing good soil moisture and plant-available nutrient levels.  Lower than average heat summation over the veraison period extended ripening into late March. Weather conditions settled with clear blue skies and heat summation returning to the long-term average. Good canopy management practices maximised light exposure and allowed the fruit to continue ripening late into the growing season. This resulted in the fruit reaching its full maturity and harvested in pristine condition.  Soil Type;  Prime central Wairau, Renwick and Brancott soils. Shallow sandy loams over deep layers of free draining river gravels, providing moderate fertility and low vigour.  Clonal / Rootstock Selection:  An emphasis on Bordeaux clones for pure, instantly recognizable varietal intensity and flavour. Medium-to-low vigour rootstock selection matched for suitability to clone and soil vigour.  Winemaking Techniques  Throughout harvest, fruit was selected from progressively later ripening vineyard blocks, commencing with the stonier free-draining sites. Upon receipt to the winery, the grapes were destemmed and transferred to the tank presses where the free-run juice was separated and the remaining fruit lightly pressed. The juice was then cold settled to a clear state, racked into stainless steel fermentation tanks and then inoculated with a select range of yeasts for added complexity and aromaticity. A slow, temperature controlled fermentation at 12-14 °C(54-59 °F) was undertaken for an average of 14 days. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to ensure that the fresh, crisp and elegant varietal characters were retained.

Aveleda Vinho Verde 2011

Tasting Date:  June 3, 2013

Varietal:  Alveda Fonte 2011

Country:  Portugal

Tasting Date Price:  $7/99

Rating:  WS – 86  WE 85

Alcohol Content:  10.0%

Vineyard Website:  click here

Visual Aspect:  Slightly Citrine, Clear, Bright

Nose:  Crisp apple aromas

Palate:  Crisp apple flavors give this white plenty of verve. Ripe citrus and white raspberry notes longer on the finish, with lots of spice.  Well balanced, Soft, Silky finish.

Food Pairing:  .  Ideal as an aperitif, with fish, seafood, salads, or hard cheeses. Serve between 8 and 10ºC.

Winery Notes

Varietals:

Trajadura, Loureiro, Arinto, Azal

Serve between 8 and 10ºC.

Aveleda selected the Loureiro, Trajadura and Arinto grapes from the best vineyards in the region. When the ideal maturation stage is reached, the grapes are brought to Aveleda where they are cooled before being pressed at low pressure. The fermentation, in stainless steel tanks, is carefully controlled at temperatures of 16-18ºC. Finally, the wine is filtered and cold-stabilized before being bottled.