Layer Cake Primitivo 2008

Tasting Date: 5/2/2012

Varietal: Primitivo a.k.a. Zinfandel

Country: Puglia, Italy

Tasting Date Price: $15.99

Rating: NA

Alcohol Content: 13.5%

Vineyard Website:

Visual Aspect: Inky black fruit with hints of cherry

Nose: Spicy with black pepper, jammy black cherry

Palate: Warm and rich creamy texture in the mouth with a creamy texture, the ripe fruit is supported by deep structure.

Food Pairing: Scrumptious pairing with rich roasted meats.

Wine Description: Primitivo, aka Zinfandel: DNA analysis shows Primitivo is genetically identical to Zinfandel. Carole Meredith of UC Davis, the most important genetic academic in the world of wine, has confirmed Primitivo & Zinfandel have identical DNA. Primitivo and Zinfandel, however, have not been officially defined as synonymous by the TTB. We presented Dr. Meredith’s findings with the Layer Cake Primitivo label and received the first-ever Certificate of Label Approval with Primitivo and Zinfandel used as synonyms on the label, yet the TTB has still not posted them as interchangeable in the regulations.

Vineyard Notes: The fruit for Layer Cake Primitivo a.k.a. Zinfandel comes from head-trained old vines and is harvested in early September. This is truly remarkable plant material in very old vineyards; some dating to Roman times. The soils in Manduria are red iron-rich clays with large calcareous rocks, shells and coral from ancient sea beds. We’re talking ancient, gnarled baskets hugging the ground and rocks around them, ancient chariots buried underneath, lost civilization stuff.

Tasting Notes: A balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine. Sit back and travel through time…Relax on a hot summer evening, the fountain in the background, church-bells in the distance.

Wine Facts:

  • Fermented      in stainless to preserve the fruit character, then more concentrated lots      see three to four months in two year old French barrique to soften the      tannins.

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