This Toscana Rosso is produced from a selection of Sangiovese and Cabernet Sauvignon grapes growing on the hilly vineyards of Tuscany. This Tuscan blend matures in barrique before bottling. Rich plum and berry fruit carries the palate, followed by a full-bodied finish. A well- balanced wine that’s spry on the tongue and forceful, but not overdone. Excellent with pasta, meat dishes, and Mediterranean food. Serve at room temperature. Grapes: 85% Sangiovese and 15% Cabernet Sauvignon.
Tasting Date: February 2012
Retail Price on Tasting Date: $8.99