Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine has mouthwatering aromas of jasmine, honeydew melon and white peach, followed by more fresh fruit in the mouth and a crisp finish.
The Sauvignon Blanc and Muscat were fermented in stainless steel to preserve their lively and fruity characters. The Chardonnay, fermented in oak, adds weight to the mouthfeel as well as a subtle hint of sweet vanilla and toast. After fermentation these lots were blended together to form a delicious, well balanced wine with the zesty flavors of a Sauvignon Blanc and the full body of a Chardonnay.
The ripe, bright fruit flavors of this versatile wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.
• Composition: 76% Sauvignon Blanc, 22% Chardonnay, 2% Muscat
• Appellation: California
• Alcohol: 13.5
• Aging: The Chardonnay was fermented in oak
76% Sauvignon Blanc
Aging: The Chardonnay was
fermented in oak
Production: 8,234 cases
Bottled: April 2010
Tasting Date: July 2010
Varietal: Sauvignon Blanc, Muscat, Charfonnay
Country: California, Sonoma County
Retail Price on Tasting Date: $7.99