Kenwood Cabernet Sauvignon

Complex aromas of plums, cassis, cola and black olive. In the mouth, ripe and supple tannin enfolding layers of fruit, fennel, mint  and bittersweet cocoa.

Winemaker Notes
The 2007 Reserve Cabernet Sauvignon was selected one barrel at a time from our best lots of Cabernet Sauvignon grown in the county’s most renowned appellations. The limited production of 1,331 cases represents less than one percent of our total Cabernet Sauvignon for the 2007 vintage and allows us to select only the finest barrels from our best lots for this reserve blend.

The harvest of Cabernet Sauvignon for the 2007 vintage began in late September and lasted until mid October. Each vineyard was picked only after reaching its peak of ripeness and flavor. The grapes were crushed and fermented in stainless steel tanks for 10 to 17 days. The wine was then aged in French oak barrels for 24 months.

Food Recommendations
This complex and well-structured Cabernet Sauvignon is the ideal partner for full-flavored
beef, lamb and mushroom dishes.

Composition: 97% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc
Appellation: 97% Alexander Valley, 3% Sonoma Valley
Aging: 24 months in French oak barrels
Acid/pH: 6.30/3.70
Alcohol: 14.5%
Production: 1,331 cases
Bottled: April 2009

Tasting Date: July 2010
Varietal: Cabernet Sauvignon
Country: California, Sonoma County
Retail Price on Tasting Date: $11.99


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